In modern hotel kitchens, chefs work with pots, pans and running water every day. However, if the kitchen faucet frequently causes "splashing water", it will bring a lot of troubles to the originally efficient work. Wet ingredients lose their freshness, chefs' clothes get stained with water and look messy, and the water stains on the countertop are hard to clean and easy to breed bacteria. All these problems stem from the design flaws of traditional hotel faucets.