Is your kitchen range hood grimy and greasy, and removing the impeller is becoming a major challenge? Don't worry! Today, we'll share a few tips to help you easily solve this problem!

Range hood bleed occurs when cooking fumes are not effectively exhausted to the outside and instead flow back into the kitchen or indoors through other channels. This bleed not only affects indoor air quality but can also cause grease accumulation in the kitchen environment and even lead to health problems. Therefore, addressing kitchen hood bleed is crucial. Below is a detailed analysis of the causes, effects, and solutions for range hood bleed.

The smart range hood's "Stir-fry mode" doesn't simply increase suction power; it automatically adjusts the air speed based on oil fume concentration. A truly effective kitchen relies on a balance between people and technology—running at full power when hot, then reducing the air speed just before serving to ensure the aroma lingers on your tongue. "Even when the heat is right, the air should be reduced"—this is not only culinary wisdom, but also a matter of moderation in life.

Ranger hoods are primarily used in kitchens, particularly Chinese-style kitchens. The core function of a kitchen hood is to remove cooking fumes, steam, and odors, keeping the kitchen air fresh and reducing oil accumulation.